Winter at Honeydew Farm brings a quieter season to the fields but a creative one inside the barn. Here’s what we’re making—wreaths, evergreen centerpieces, and farm-inspired goods.

What’s fresh this week at Honeydew Farm? Zucchini, peppers, kale, peas—and a new recipe for crispy zucchini fritters with garlic-parsley aioli. Get the full list + storage and flower tips inside.

Here’s what’s growing at Honeydew this week—veggie starts, herbs, and more from the farm to the market.

Learn the truth about organic farming—and why it’s worth it.