From Field to Market: What’s Growing at Honeydew This Week
- Honeydew Farm
- Jun 5
- 1 min read
Updated: Aug 8
At Honeydew Farm, the harvest is personal. We grow with intention and share what we love most—nutrient-dense veggies, fresh herbs, and plant starts—all raised with organic practices and care for the land.
This week, we’re bringing a curated selection to the market. Whether you're starting a home garden or picking up something fresh for dinner, here’s what’s growing at Honeydew right now:
What’s Growing at Honeydew This Week
Lemongrass – Aromatic and perfect for summer cooking
Boston Pickling Cucumber – Crisp, heirloom variety great for snacking or fermenting
Thai Sweet Basil – A staple for Thai-inspired dishes
California Wonder Bell Pepper – Classic green bell perfect for stuffing or roasting
Our offerings change week to week based on the weather, harvest timing, and demand. Come early for the best selection!
Why We Grow the Way We Do
We grow using organic practices—because clean food matters. Our soil-first approach, non-GMO seeds, and love for pollinators mean better food for you and a healthier farm ecosystem.
Where to Find What’s Growing at Honeydew
Park Rapids Market: Saturdays, 9 AM–1 PM
Walker Market: Thursdays, 9 AM–1 PM
Freshness is limited—first come, first served!
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